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1 De Proft, Melanie The Scandinavian Cookbook
Culinary Arts Institute 1973 113 Booklet Used 
CONTENTS:
A check-list for successful baking
Smorgasbord
Soups
Main dishes, vegetables and salads
How to cook vegetables
Breads
Danish sandwiches
Cakes and desserts
Cookies
Beverages
Scandanavian & English Index's

CONDITION:
Cover has light creasing, bent corners, and edge wear 
Price: 5.00 USD

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