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De Proft, Melanie The Scandinavian Cookbook Culinary Arts Institute 1973 113 Booklet Used CONTENTS: A check-list for successful baking Smorgasbord Soups Main dishes, vegetables and salads How to cook vegetables Breads Danish sandwiches Cakes and desserts Cookies Beverages Scandanavian & English Index's CONDITION: Cover has light creasing, bent corners, and edge wear Price:
5.00 USD
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