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Bharadwaj, Monisha Indian in 6: 100 Irresistible Recipes That Use 6 Ingredients of Less
Kyle Books 2004 1904920160 / 9781904920168 softcover used
from the cover: "Indian food is one of the best-loved and most flavorful and varied cuisines in the world. It is also an extremely versatile style of cooking - whether you want to cook a quick one-pot meal or a banquet for your friends, there is a multitude of regional recipes, fresh ingredients, and aromatic combinations of herbs and spices to choose from. But Indian food is often perceived as too complicated and time consuming to cook at home - many people prefer to enjoy Indian food at restaurants and as takeouts. Indian in 6 is the first book to show you that you don't need a long list of ingredients to create tasty food in a matter of minutes.Best-selling author Monisha Bharadwaj has created over 100 delectable recipes using 6 ingredients or less, plus a storage cupboard of salt, sunflower oil, and ginger-garlic paste. Using recipes from royal India, regional specialties, and family traditions, she has distilled the essences of taste, color, and aroma to create dishes that are authentic, modern, but above all, very simple. Monisha begins by describing the new style of Indian cuisine and explains the basic techniques and ingredients. Chapters include soups and appetizers, fish and shellfish, meat and vegetables, sprouts and lentils. There are also recipes for rice, breads and pancakes, salads and raitas, chutneys and relishes as well as desserts and drinks. Be inspired by classic recipes such as wild mango and mustard salad, or the slightly more exotic taste of watermelon bread, chocolate burfi, or rose lassi. For fantastic Indian food without the fuss, Indian in 6 is the only cookbook you will need." Condition: Pages are crisp and clean. Binding is tight. Cover has rubbing wear, creases, and wear to the edges and corners.
Price:
7.00 USD
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