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1 Berolzheimer, Ruth (editor) 250 Ways to Make Candy
Culinary Arts Institute 1950 softcover used 
Everything you need to know about making:
Fondant Candies
Chocolate Candies
Fudges
Caramels
Divinities and Nougats
Taffies and Kisses
Brittles and Hard Candies
Uncooked Candies
Maple Candies
Coconut Candies
Marzipans
Glaceed Fruits and Nuts

Condition: Pages are clean. Cover has creases, rubbing wear, and wear to the edges and corners. 
Price: 3.00 USD

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2 Berolzheimer, Ruth (editor) 250 Ways to Prepare Meat
Culinary Arts Institute/Consolidated Book Publishers 1940 softcover booklet used 
Contents:
How to Buy Meats Economically
Preparation of Frozen Meats
Charts of Retail Meat Cuts
Time and Temperature Tables
Beef
Lamb
Pork
Veal
Sausage
Game
Liver
Brains
Sweetbreads
Heart
Tongue
Kidneys
Stuffing and Sauces

Condition: Pages are age toned and some have dampstain and tears. Cover has creases, tears, and wear to the edges and corners. Clear coating is coming off. 
Price: 2.00 USD

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3 Berolzheimer, Ruth (editor) 300 Ways to Serve Eggs
Culinary Arts Institute/Consolidated Book Publishers 1940 softcover booklet used 
Contents:
Entrees, Custards and Souffles
Appetizers and Canapes
Omelets and Pancakes
Garnishes and Sauces
Scrambled Eggs
Creamed Eggs
Poached Eggs
Stuffed Eggs
Baked Eggs
Fried Eggs
Beverages
Salads

Condition: Pages are creased and some have soiled spot. Cover has rubbing wear, creases, and wear to the edges and corners. 
Price: 3.00 USD

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4 Berolzheimer, Ruth (editor) 500 Delicious Salads
Culinary Arts Institute/Consolidated Book Publishers 1941 booklet used 
Contents:
Appetizer Salads
Fruit Salads
Salad Bowls
Tossed Salads
Vegetable Salads
Molded Salads
Salad Plates
Chicken Salads
Fish and Meat Salads
Frozen Salads
Holiday Salads
Salad Garnishes
Salad Dressings

Condition: Pages are age tone and have foxing (spotting). Cover has creases, spine fold spitting, soil, and wear to the edges and corners. 
Price: 2.00 USD

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Berolzheimer, Ruth (editor) on Andmeisterbooks.co.uk
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Berolzheimer, Ruth (editor) on Booksofparadise.net
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